Easy Recipes Beanie Weenies for Dinner
This quick and comforting beanie weenies recipe is a nostalgic classic that’s perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 (16 ounce) can baked beans
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon brown sugar
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) package hot dogs, sliced
Instructions
- In a large saucepan, heat olive oil over medium heat. Add chopped onions and cook until softened, about 3-4 minutes.
- Stir in baked beans, ketchup, mustard, brown sugar, and black pepper. Mix until well combined.
- Add sliced hot dogs to the pan. Stir and cook until the mixture is hot and bubbly, about 10-12 minutes.
- Serve warm with your favorite sides like cornbread or a green salad.