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Easy Recipes Beef and Broccoli Stir-Fry

This quick and flavorful beef and broccoli stir-fry is one of the best easy recipes for a weeknight dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb flank steak, thinly sliced against the grain
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, grated
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • 1/4 cup water
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions

  1. In a bowl, toss sliced beef with cornstarch and 1 tablespoon of soy sauce. Set aside to marinate for 10 minutes.
  2. In a separate bowl, whisk together oyster sauce, hoisin sauce, remaining soy sauce, brown sugar, sesame oil, garlic, and ginger.
  3. Heat 1 tablespoon of olive oil in a skillet or wok over medium-high heat. Sauté beef until browned, about 2–3 minutes. Remove and set aside.
  4. Add the remaining olive oil and broccoli to the pan. Stir-fry for 2 minutes, then add water and cover for 2–3 minutes to steam until tender-crisp.
  5. Return the beef to the pan, pour in the sauce, and stir everything together. Cook for another 2 minutes until well coated and heated through.
  6. Serve hot over rice.

Notes

For extra flavor, add a sprinkle of red pepper flakes or toasted sesame seeds before serving.