Easy Recipes Beef and Broccoli Stir-Fry
A quick, flavorful beef and broccoli stir-fry that's better than takeout, perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons cornstarch, divided
- 1/4 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- Cooked white rice, for serving
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, 1 tablespoon cornstarch, beef broth, brown sugar, and sesame oil. Set aside.
- In a medium bowl, toss sliced steak with the remaining tablespoon of cornstarch until coated.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the skillet. Stir in garlic, ginger, and broccoli, cooking for 2-3 minutes until broccoli is bright green and slightly tender.
- Return the beef to the skillet and pour in the prepared sauce. Stir-fry for 2-3 minutes until the sauce thickens and everything is well coated.
- Serve hot over cooked white rice.