Easy Recipes: Beef and Garlic Butter Pasta
This beef and garlic butter pasta is a quick and hearty dish packed with savory flavor and perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or linguine)
- 1 lb ground beef
- 6 tbsp unsalted butter
- 1 tbsp olive oil
- 6 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
- Grated parmesan cheese, for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Season with salt, pepper, onion powder, and garlic powder.
- Reduce heat to medium. Add butter and minced garlic to the skillet and stir until the garlic is fragrant and butter is melted.
- Sprinkle in Italian seasoning and mix well.
- Add the cooked pasta to the skillet and toss everything together until well coated.
- Garnish with chopped parsley and parmesan cheese. Serve warm.