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Easy Recipes Biscuit Breakfast Casserole

This easy recipes biscuit breakfast casserole is a family favorite made with fluffy biscuits, eggs, and sausage—perfect for busy mornings.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 servings
Author: Betty

Ingredients

  • 1 lb breakfast sausage
  • 1 can (16 oz) refrigerated biscuits, quartered
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a skillet over medium heat, cook the sausage until browned. Drain any excess grease.
  3. Spread the biscuit pieces evenly in the prepared dish.
  4. Top with cooked sausage and shredded cheese.
  5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the casserole.
  6. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  7. Let cool for a few minutes before serving.

Notes

You can make this the night before and bake it in the morning. Try adding chopped peppers or onions for extra flavor.