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Easy Recipes: Black Bean and Corn Salad

This fresh and flavorful black bean and corn salad is one of those easy recipes you'll make again and again.
Prep Time10 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: Mexican-Inspired
Keywords: appetizer recipes easy healthy, easy healthy fall recipes, easy recipes, easy sweet snack recipes mug cake, healthy dinner ideas, interesting food recipes deserts, rice recipes healthy easy
Servings: 6 servings
Author: Betty

Ingredients

  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black beans, corn, diced bell pepper, chopped onion, and cilantro.
  2. Drizzle olive oil and lime juice over the top. Season with salt and pepper.
  3. Gently toss to combine all ingredients.
  4. Add diced avocado just before serving and lightly toss again.
  5. Serve chilled or at room temperature.

Notes

Add a diced jalapeño for some heat, or a splash of honey for a touch of sweetness. Perfect for potlucks or quick lunches!