Easy Recipes: Blackened Shrimp Taco Spring Rolls
Crispy spring rolls packed with spicy blackened shrimp, fresh veggies, and taco flavor in every bite.
Servings: 6 spring rolls
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp blackened seasoning
- 6 rice paper wrappers
- 1/2 cup red cabbage, shredded
- 1/2 cup carrots, julienned
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/2 avocado, sliced
- 1/4 cup chipotle mayo (or spicy mayo of choice)
- 1 tbsp olive oil
Instructions
- Toss the shrimp with blackened seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook shrimp 2-3 minutes per side until opaque and blackened. Set aside.
- Fill a shallow bowl with warm water. Soak one rice paper wrapper until soft.
- Place softened wrapper on a damp surface. Add cabbage, carrots, bell pepper, cilantro, avocado, and shrimp.
- Drizzle with chipotle mayo and roll tightly like a burrito, folding in the sides.
- Repeat with remaining wrappers and ingredients.
- Serve immediately or refrigerate until ready to eat.