Easy Recipes Brisket Queso Dip
This creamy brisket queso dip is the ultimate comfort food for gatherings, tailgates, or cozy nights in.
Servings: 10 servings
Ingredients
- 1 pound prepared beef brisket, chopped or shredded
- 32 ounces Velveeta cheese, cubed
- 2 cans (10 ounces each) Rotel diced tomatoes and green chilies
- 1/2 cup chopped white onion
- 1 tablespoon vegetable oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 cup milk (optional, for thinning)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, for serving
Instructions
- In a large skillet over medium heat, add the vegetable oil and sauté chopped onions until translucent, about 3–4 minutes.
- Add the shredded brisket and stir until heated through.
- Lower the heat and add Velveeta cheese cubes, stirring constantly until melted and smooth.
- Stir in Rotel tomatoes, garlic powder, and cumin. Mix well.
- Add milk a little at a time if you prefer a thinner consistency.
- Simmer on low for 5–7 minutes, stirring occasionally.
- Serve warm, garnished with fresh cilantro and a side of tortilla chips.