Easy Recipes: Burrata Bruschetta with Cherry Tomatoes
This easy recipe for Burrata Bruschetta features creamy cheese, roasted tomatoes, and crusty bread – a perfect summer appetizer!
Servings: 6 servings
Ingredients
- 1 pint cherry tomatoes
- 3 tbsp olive oil, divided
- Salt and pepper to taste
- 1 tsp dried Italian herbs
- 1 baguette, sliced
- 2 garlic cloves, peeled
- 8 oz fresh burrata cheese
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with 1 tbsp olive oil, salt, pepper, and Italian herbs. Roast on a baking sheet for 20 minutes.
- Brush baguette slices with 2 tbsp olive oil and toast in the oven for 8–10 minutes or until golden.
- Rub each toasted slice with a garlic clove while still warm.
- Top each slice with roasted tomatoes and a generous portion of burrata.
- Garnish with fresh basil and a drizzle of balsamic glaze. Serve immediately.