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Easy Recipes: Burrata Peach Salad with Prosciutto and Basil

This fresh summer salad with creamy burrata, ripe peaches, and salty prosciutto is one of those easy recipes that feels like fine dining at home.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, food receipt easy recipes, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 3 ripe peaches, sliced
  • 2 balls of burrata cheese
  • 4 slices of prosciutto
  • A handful of fresh basil leaves
  • Extra virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Sea salt and freshly ground black pepper, to taste
  • Optional: crusty bread, for serving

Instructions

  1. Slice the ripe peaches and arrange them on a serving platter.
  2. Tear the burrata into halves or pieces and place over the peaches.
  3. Drape the prosciutto slices between the burrata and peaches.
  4. Scatter fresh basil leaves on top.
  5. Drizzle with extra virgin olive oil and balsamic glaze.
  6. Season with a touch of sea salt and freshly ground black pepper.
  7. Serve immediately, optionally with crusty bread.

Notes

Use ripe but firm peaches for the best texture. You can substitute nectarines for peaches or add arugula for more greens.