Easy Recipes: Caramel Crumble Peach Pie
This caramel crumble peach pie is a dream dessert for peach lovers. A golden crust, juicy filling, and buttery topping come together in this easy recipe.
Servings: 8 slices
Ingredients
- 1 refrigerated pie crust
- 1 (21 oz) can peach pie filling
- 1/4 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the pie crust and press it into a 9-inch pie dish. Crimp the edges and set aside.
- In a mixing bowl, combine melted butter, flour, granulated sugar, brown sugar, cinnamon, and salt. Stir until crumbly.
- Spread the peach pie filling evenly in the prepared crust.
- Drizzle caramel sauce over the peaches.
- Sprinkle the crumb mixture evenly over the top.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Cool before serving to allow the filling to set.