Easy Recipes: Cheese-Filled Garlic Knots
These cheese-filled garlic knots are fluffy, gooey, and packed with flavor. Perfect for game night or a quick side for dinner!
Servings: 8 knots
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 4 mozzarella cheese sticks, cut into thirds
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Chopped parsley (optional, for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit into a 3-inch circle.
- Place a piece of mozzarella stick in the center of each biscuit, then wrap the dough around the cheese and pinch to seal.
- Tie each filled biscuit into a loose knot, tucking the ends underneath.
- Place knots on a parchment-lined baking sheet.
- In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
- Brush each knot generously with the butter mixture.
- Bake for 13–15 minutes or until golden brown.
- Garnish with chopped parsley and serve warm with marinara sauce.