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Easy Recipes Cheesecake Crescent Roll Casserole

Flaky crescent rolls filled with creamy cheesecake, baked to golden perfection.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keywords: chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 pieces
Author: Betty

Ingredients

  • 2 cans refrigerated crescent rolls
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar (for topping)
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Unroll one can of crescent rolls and press it into the bottom of the dish, sealing the seams.
  3. In a bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture evenly over the crescent roll layer.
  5. Unroll the second can of crescent rolls and place over the filling, gently pressing to seal edges.
  6. Pour melted butter evenly over the top.
  7. Combine remaining 1/4 cup sugar and cinnamon; sprinkle over the butter.
  8. Bake for 30 minutes, until golden brown. Cool slightly before slicing.

Notes

For extra flavor, drizzle with honey after baking or serve chilled.