Easy Recipes Cheesy Beef and Bowtie Pasta
Tender bowtie pasta tossed with savory ground beef, creamy cheese, and rich garlic butter for an irresistible easy dinner.
Servings: 4 servings
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup beef broth
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook bowtie pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Push the beef to one side of the skillet. Add butter and minced garlic to the other side. Cook for about 1 minute until fragrant.
- Pour in beef broth and stir everything together.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle shredded cheddar cheese over the pasta and beef. Cover with a lid and cook for 2–3 minutes, until the cheese melts.
- Season with salt and black pepper as desired.
- Garnish with fresh parsley and serve warm.