Easy Recipes Cheesy Chicken Enchilada Casserole
This easy recipes chicken enchilada casserole is layered with cheesy goodness and packed with bold Tex-Mex flavors. Quick and comforting!
Servings: 6 servings
Ingredients
- 4 cups shredded cooked chicken
- 1 (10 oz) can enchilada sauce
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 12 corn tortillas, cut into quarters
- Chopped fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix the enchilada sauce, cream of chicken soup, and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Layer 1/3 of the tortilla pieces on the bottom of the baking dish.
- Top with 1/3 of the shredded chicken, sauce mixture, and cheeses.
- Repeat layers two more times, ending with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes, until bubbly and golden.
- Let sit for 5-10 minutes before serving. Garnish with chopped cilantro if desired.