Easy Recipes Cheesy Focaccia for Two
This small batch cheesy focaccia is one of the best easy recipes for a quick and satisfying side or snack, loaded with flavor and golden cheese.
Servings: 2 servings
Ingredients
- 1/2 cup (113g) lukewarm water
- 1/2 teaspoon active dry yeast or instant yeast
- 1/2 tablespoon olive oil
- 1/2 teaspoon salt
- 3/4 cup + 2 tablespoons (100g) all-purpose flour
- 1/3 cup (about 28g) shredded cheese (cheddar, mozzarella, or a mix)
- Olive oil for drizzling
- Flaky salt, for garnish (optional)
Instructions
- In a medium bowl, stir together the water, yeast, and olive oil.
- Add the salt and flour, stirring until a sticky dough forms.
- Cover and let rise at room temperature for 3 to 4 hours, until bubbly and doubled in size.
- Grease a 6” or 8” round cake pan or baking dish with olive oil.
- Transfer dough to the pan and gently stretch to fit. Let rest 30 to 45 minutes, uncovered.
- Preheat oven to 425°F.
- Dimple the dough with your fingertips. Drizzle with olive oil and top with shredded cheese.
- Bake for 18 to 22 minutes or until golden brown and bubbly.
- Cool slightly before slicing and serving.