Easy Recipes: Cheesy Hashbrown Casserole
This comforting hashbrown casserole from Betty Cooks is creamy, cheesy, and perfect for any meal.
Servings: 10 servings
Ingredients
- 1 package (32 ounces) frozen shredded hash browns, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- 1 container (16 ounces) sour cream
- 1/2 cup unsalted butter, melted
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1 cup crushed cornflakes or Ritz crackers mixed with 2 tablespoons melted butter for topping
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt, and pepper.
- Fold in shredded cheddar cheese until well blended.
- Spread mixture evenly into the prepared baking dish.
- If using topping, mix crushed cornflakes or crackers with melted butter and sprinkle over the casserole.
- Bake uncovered for 45–50 minutes, or until hot and bubbly and topping is golden brown.
- Allow to cool slightly before serving.