Easy Recipes: Chicken Crescent Rolls
Easy recipes don't get better than these Chicken Crescent Rolls! Perfect for quick and easy recipes lovers and ideal for dinner recipes and busy weeknights.
Servings: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1 tablespoon minced onion
- Salt and pepper to taste
- 2 packages refrigerated crescent rolls (8 ounces each)
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine chicken, cream cheese, butter, milk, minced onion, salt, and pepper. Mix until creamy and well combined.
- Unroll crescent rolls and separate into triangles. Place a spoonful of chicken mixture onto the wide end of each triangle.
- Roll each triangle up from the wide end to the point, sealing the edges.
- Roll each filled crescent in seasoned breadcrumbs to coat evenly.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!