Easy Recipes: Chicken Fajita Burrito Bowls
These chicken fajita burrito bowls are an explosion of flavor and perfect for easy recipes, dinner recipes, and meal prep.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 avocado, sliced
- Fresh cilantro, chopped (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken slices and cook until browned, about 5-6 minutes.
- Add the bell peppers, onion, fajita seasoning, paprika, salt, and pepper. Stir and cook for another 5-6 minutes until veggies are tender.
- Assemble the burrito bowls by dividing the rice into bowls.
- Top with corn, black beans, chicken and veggies, shredded cheese, salsa, sour cream, and avocado.
- Garnish with chopped cilantro if desired. Serve immediately.