Easy Recipes Chicken Parmesan Sandwich
Crispy chicken parmesan meets sandwich perfection—an easy recipe ideal for dinner or lunch any day!
Servings: 4 sandwiches
Ingredients
- 2 large chicken breasts, halved horizontally
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup marinara sauce
- 4 slices mozzarella cheese
- 4 sandwich buns, toasted
- 2 tablespoons olive oil
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with foil.
- Place the chicken breast halves between plastic wrap and pound to even thickness.
- Dredge each piece first in flour, then dip into beaten eggs, and coat in a mixture of breadcrumbs, Parmesan, garlic powder, salt, and pepper.
- Heat olive oil in a skillet and brown the chicken for 2-3 minutes per side.
- Place browned chicken on the baking sheet, top each with marinara and a slice of mozzarella.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Toast the sandwich buns and assemble the sandwiches with chicken and optional basil.