Easy Recipes: Chili Garlic Shrimp with Baby Bok Choy
Bold and spicy shrimp paired with crisp baby bok choy, all roasted to perfection on a single pan.
Servings: 4 servings
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 4 baby bok choy, halved lengthwise
- 3 tbsp olive oil
- 1 1/2 tbsp chili garlic sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp honey
- 1/2 tsp sesame oil
- Salt and pepper, to taste
- Cooked rice, for serving
- Sesame seeds and chopped green onions, for garnish
Instructions
- Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper.
- In a bowl, whisk together olive oil, chili garlic sauce, soy sauce, honey, and sesame oil.
- Place shrimp and bok choy on the prepared sheet pan.
- Drizzle with sauce and toss gently to coat. Season with salt and pepper.
- Roast for 10–12 minutes, or until shrimp are opaque and cooked through.
- Serve over rice and garnish with sesame seeds and green onions.