Easy Recipes Chimichurri Salmon Skewers
Flavor-packed chimichurri salmon skewers that are quick, healthy, and perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 1 lb salmon fillet, skin removed and cut into cubes
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Wooden skewers, soaked in water for 30 minutes
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon red chili flakes
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 cup olive oil
Instructions
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the salmon cubes until well coated.
- Thread salmon onto skewers and set aside.
- To make chimichurri, combine parsley, garlic, chili flakes, red wine vinegar, salt, and olive oil in a bowl. Mix well and set aside.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grates.
- Grill salmon skewers for 2-3 minutes on each side until cooked through and lightly charred.
- Serve hot with chimichurri sauce drizzled on top or on the side.