Easy Recipes Chocolate Chip Cookie Dough Brownie Bombs
These easy recipes chocolate chip cookie dough brownie bombs are the ultimate indulgent treat—perfectly rich, soft, and completely irresistible.
Servings: 18 bombs
Ingredients
- 1 batch of eggless chocolate chip cookie dough
- 1 box of brownie mix, baked and cooled
- 2 cups semisweet chocolate chips
- 1 tbsp coconut oil (or shortening)
Instructions
- Prepare the cookie dough and roll it into small balls. Freeze for 30 minutes.
- Bake the brownies as directed on the box and let them cool completely.
- Cut the brownies into pieces large enough to cover the cookie dough balls.
- Flatten each brownie piece and wrap it around a cookie dough ball. Roll to seal and smooth out.
- Freeze the wrapped balls for another 30 minutes.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each bomb into the melted chocolate to coat and place on a parchment-lined tray.
- Refrigerate until set. Serve chilled or at room temperature.