Easy Recipes Chocolate Chip Cookie Dough Twists
These easy recipes chocolate chip cookie dough twists are crispy, gooey, and totally irresistible.
Servings: 8 twists
Ingredients
- 1 sheet of puff pastry
- 1/4 cup mini chocolate chips
- 2 tbsp brown sugar
- 1/2 tsp vanilla extract
- 2 tbsp softened butter
- 1/2 cup flour
- 2 tbsp granulated sugar
- 1/8 tsp salt
- 1-2 tbsp milk (as needed)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine butter, brown sugar, granulated sugar, flour, salt, vanilla, and a little milk to form a cookie dough.
- Stir in the chocolate chips until well distributed.
- Roll out the puff pastry and spread the cookie dough mixture over half of it.
- Fold the other half of the pastry over the cookie dough and gently press down.
- Cut into strips and twist each strip carefully.
- Place on the baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.