Easy Recipes Chocolate Mint Chip Ice Cream
Creamy chocolate mint chip ice cream you can make without a machine! A dreamy frozen dessert that's perfect for any occasion.
Servings: 8 servings
Ingredients
- 2 cups heavy whipping cream
- 1 (14 oz.) can sweetened condensed milk
- 1 teaspoon peppermint extract
- Few drops green food coloring (optional)
- 1 cup mini chocolate chips
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, peppermint extract, and food coloring.
- Gently fold the whipped cream into the condensed milk mixture until smooth.
- Fold in the mini chocolate chips.
- Transfer mixture to a freezer-safe container and spread evenly.
- Cover and freeze for at least 6 hours or overnight until firm.