Easy Recipes Chocolate Peppermint Trifle
A festive and delicious trifle made with layers of gluten-free brownies, whipped cream, and peppermint goodness.
Servings: 10 servings
Ingredients
- 1 batch gluten-free brownies (prepared and cooled)
- 1 package instant chocolate pudding mix (gluten-free)
- 2 cups milk
- 1 container whipped topping (gluten-free)
- 1/2 tsp peppermint extract
- Crushed gluten-free peppermint candies or candy canes for garnish
Instructions
- Prepare the gluten-free brownies and let them cool completely.
- In a bowl, whisk together the chocolate pudding mix and milk. Let set until thickened.
- Fold the peppermint extract into the whipped topping.
- Cut brownies into bite-sized pieces.
- In a trifle bowl, layer half of the brownie pieces, then half of the pudding, followed by half of the peppermint whipped topping.
- Repeat the layers with the remaining ingredients.
- Top with crushed peppermint candies.
- Refrigerate until ready to serve.