Easy Recipes Chocolate Strawberry Banana Muffins
Delicious and moist muffins packed with banana, chocolate, and fresh strawberries.
Servings: 12 muffins
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 cup strawberries, chopped
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix mashed bananas, sugar, milk, oil, vanilla, and eggs until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Fold in chocolate chips and chopped strawberries.
- Fill muffin liners about 3/4 full and bake for 18-22 minutes, or until a toothpick comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.