Easy Recipes Chocolate-Stuffed Churro Donuts
These easy recipes chocolate-stuffed churro donuts are the ultimate treat—crispy on the outside, gooey and chocolatey inside!
Servings: 10 donuts
Ingredients
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup (125g) all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 1/2 cup (100g) granulated sugar
- 1 tablespoon ground cinnamon
- 6 oz (170g) semisweet chocolate, finely chopped
- 1/4 cup (60ml) heavy cream
Instructions
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and add the flour. Stir continuously until the mixture forms a ball and pulls away from the sides.
- Transfer dough to a bowl and let cool slightly. Beat in eggs one at a time, then mix in vanilla.
- Spoon dough into a piping bag fitted with a large star tip.
- Pipe donut rings onto parchment paper squares.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts until golden brown, flipping once.
- Combine sugar and cinnamon in a shallow bowl and toss warm donuts in the mixture.
- For the filling, heat cream and pour over chopped chocolate. Let sit 2 minutes, then stir until smooth.
- Pipe chocolate ganache into the center of each donut using a piping bag fitted with a small tip.
- Serve warm and enjoy!