Easy Recipes Christmas Chocolate Toffee Cake
This rich and festive Christmas Chocolate Toffee Cake is one of the best easy recipes to impress during the holidays.
Servings: 12 slices
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted unsalted butter
- 1/4 cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 cups chocolate chips
- 1 cup toffee bits
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Holiday candies or sprinkles for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the pan.
- Bake crust for 8 minutes, then let cool slightly.
- In a saucepan over low heat, stir together sweetened condensed milk and cocoa powder until smooth. Pour over the crust and spread evenly.
- Sprinkle chocolate chips and toffee bits over the top.
- Bake for 20–25 minutes, then let cool completely.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread whipped cream over cooled cake.
- Decorate with holiday candies or sprinkles if desired. Chill before serving.