Easy Recipes: Classic Hobo Foil Packets for the Campfire
These easy recipes make cleanup a breeze—classic hobo foil packets with ground beef, veggies, and bold flavor.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes, diced
- 2 cups baby carrots, sliced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Aluminum foil
Instructions
- Preheat your oven to 400°F or heat your campfire coals.
- In a large bowl, combine potatoes, carrots, and onion. Drizzle with olive oil and season with salt, pepper, garlic powder, and onion powder. Toss to coat.
- Form four large rectangles of aluminum foil. Place equal portions of ground beef in the center of each foil sheet and flatten slightly.
- Top each portion with the seasoned veggie mix.
- Fold and seal each foil packet tightly.
- Place packets on a baking sheet and bake for 35–40 minutes, or cook directly in campfire coals for 30–35 minutes, until meat is fully cooked and vegetables are tender.
- Open packets carefully (they’ll be hot!) and serve right from the foil or plate up for a cozy dinner.