Easy Recipes Classic New York Cheesecake
This rich, creamy New York cheesecake is a timeless dessert table favorite—simple to make, always impressive.
Servings: 12 servings
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 ½ cups white sugar
- ¾ cup milk
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla, and flour until smooth. Pour filling into the prepared crust.
- Bake in the preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Chill in refrigerator until serving.