Easy Recipes: Classic Tomato Bruschetta
Fresh tomatoes, basil, and garlic piled on toasted baguette slices—this bruschetta is a must-have easy recipe for any gathering.
Servings: 6 servings
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden brown.
- In a bowl, combine diced tomatoes, garlic, basil, olive oil, salt, and pepper.
- Spoon tomato mixture over each toasted slice.
- Drizzle with balsamic glaze if desired. Serve immediately.