Easy Recipes: Coconut Curry Salmon with Garlic Butter
This Coconut Curry Salmon with Garlic Butter is an easy, flavor-packed dinner that feels gourmet but comes together effortlessly in one pan.
Servings: 4 servings
Ingredients
- 4 salmon fillets, skin removed
- 2 tablespoons coconut oil
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- 1 cup coconut milk
- 1 tablespoon lime juice
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh cilantro, for garnish
Instructions
- Season salmon fillets with salt, pepper, and curry powder.
- In a large skillet, heat coconut oil over medium heat.
- Sear salmon on both sides until golden, about 2-3 minutes per side.
- Remove salmon and set aside.
- In the same skillet, add minced garlic and ground ginger. Cook for 1 minute until fragrant.
- Pour in coconut milk and lime juice. Bring to a gentle simmer.
- Stir in butter until melted and sauce is smooth.
- Return salmon to the pan and simmer for 5-6 minutes until cooked through.
- Garnish with fresh cilantro before serving.