Go Back

Easy Recipes Coconut Tart with Fresh Berries

A creamy coconut tart made with wholesome ingredients and topped with fresh berries – perfect for a light dessert or summer treat.
Prep Time20 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 8 slices
Author: Betty

Ingredients

  • 1 1/2 cups raw almonds
  • 1 cup unsweetened shredded coconut
  • 8 medjool dates, pitted
  • 2 tablespoons coconut oil, melted
  • 1 1/2 cups canned coconut milk (full-fat)
  • 1/3 cup maple syrup or honey
  • 1/4 cup fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 cup chia seeds
  • Assorted fresh berries for topping (strawberries, blueberries, raspberries)

Instructions

  1. In a food processor, blend almonds and shredded coconut until finely ground.
  2. Add dates and coconut oil and pulse until the mixture sticks together.
  3. Press the crust into a 9-inch tart pan and place in the freezer.
  4. In a bowl, whisk together coconut milk, maple syrup, lemon juice, vanilla extract, and chia seeds.
  5. Let the mixture sit for 10 minutes to thicken slightly.
  6. Pour the filling into the chilled crust and refrigerate for at least 4 hours or until set.
  7. Top with fresh berries just before serving.

Notes

Feel free to swap the almonds with cashews or pecans. You can use agave nectar as a sweetener alternative.