Easy Recipes: Comforting Chicken Soup with Potatoes
A heartwarming and wholesome chicken soup with tender potatoes, perfect for chilly nights.
Servings: 6 servings
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 1.5 lbs boneless, skinless chicken thighs
- 6 cups chicken broth
- 4 medium Yukon gold potatoes, peeled and cubed
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant, about 2-3 minutes.
- Stir in carrots and celery, cook for another 5 minutes.
- Add chicken thighs and pour in chicken broth.
- Add potatoes, thyme, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken and potatoes are tender.
- Remove chicken, shred it with two forks, then return to the pot.
- Simmer an additional 5 minutes. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.