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Easy Recipes: Crack Chicken Crescent Bake

This crack chicken crescent bake is a cheesy, creamy, and comforting dinner that’s ready in no time!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Casserole
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes for dinner, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups cooked, shredded chicken
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 (1 oz) packet ranch seasoning
  • 1/2 cup cooked bacon, crumbled
  • 1 (8 oz) can refrigerated crescent rolls

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a mixing bowl, combine the cream cheese, ranch seasoning, bacon, shredded chicken, and cheddar cheese.
  3. Unroll the crescent dough and press it into the bottom of the prepared baking dish, sealing seams.
  4. Spread the chicken mixture evenly over the crescent roll dough.
  5. Bake uncovered for 20–25 minutes, or until the dough is golden brown and cooked through.
  6. Serve warm and enjoy!

Notes

You can use rotisserie chicken to save time. For extra heat, mix in chopped jalapeños.