Easy Recipes: Creamiest Mashed Potatoes Ever
Ultra-smooth, buttery mashed potatoes made with cream, butter, and sour cream—your go-to comfort food side dish.
Servings: 8 servings
Ingredients
- 5 pounds russet potatoes, peeled and cubed
- 3/4 cup salted butter
- 1 cup heavy cream
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
Instructions
- Place potatoes in a large pot and fill with water to cover. Bring to a boil.
- Cook for 15-20 minutes or until potatoes are fork tender.
- Drain the water and return potatoes to the pot.
- Add butter, heavy cream, and sour cream.
- Mash until completely smooth and creamy.
- Season with salt and pepper to taste. Serve warm.