Easy Recipes Creamy Fig & Burrata Summer Salad
This light and creamy fig and burrata summer salad brings a gourmet twist to your easy recipes collection.
Servings: 2 servings
Ingredients
- 3 cups arugula or mixed greens
- 4 fresh figs, quartered
- 1 ball fresh burrata cheese
- 1/4 cup chopped pistachios
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Place the arugula or mixed greens onto a serving plate or shallow bowl.
- Gently tear the burrata and place pieces on top of the greens.
- Add the quartered figs around the plate.
- Drizzle olive oil and balsamic glaze over the salad.
- Sprinkle with chopped pistachios, salt, and pepper.
- Serve immediately and enjoy this refreshing summer dish.