Easy Recipes Creamy Garlic Baby Potatoes
Tender baby potatoes coated in a rich, creamy garlic sauce. A comforting side dish that's simple to make and full of flavor.
Servings: 4 servings
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15 minutes.
- Drain the potatoes and set aside.
- In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until the sauce thickens slightly.
- Return the potatoes to the pot and toss to coat evenly with the creamy garlic sauce.
- Season with salt and black pepper.
- Transfer to a serving bowl and garnish with chopped parsley.