Easy Recipes Creamy Mango Sago Dessert
A refreshing and creamy mango sago dessert made with only 4 simple ingredients. Perfect for summer and ready in no time!
Servings: 4 servings
Ingredients
- 1 cup small tapioca pearls (sago)
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 2-3 tablespoons sweetened condensed milk
Instructions
- Bring a pot of water to a boil. Add tapioca pearls and cook for 10-15 minutes, stirring often to prevent sticking.
- Once the pearls are mostly translucent with tiny white centers, remove from heat and cover. Let sit for 10 minutes until fully cooked.
- Drain and rinse under cold water to stop cooking.
- In a bowl, combine coconut milk and condensed milk. Mix well.
- Fold in cooked tapioca pearls and diced mango.
- Chill in the refrigerator for at least 1 hour before serving.