Easy Recipes: Creamy Spinach and Artichoke Dip
This creamy, cheesy spinach and artichoke dip is one of the best easy recipes you can whip up for parties or cozy nights in.
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 10 oz fresh spinach
- 14 oz canned artichoke hearts, drained and chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add fresh spinach and cook until wilted. Remove from heat and stir in chopped artichokes.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, salt, black pepper, and red pepper flakes. Mix until smooth.
- Fold in the spinach and artichoke mixture along with Parmesan and half of the mozzarella.
- Transfer to a baking dish and sprinkle the remaining mozzarella on top.
- Bake for 20–25 minutes, or until hot and bubbly with a golden top.
- Serve warm with chips, bread, or veggie sticks.