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Easy Recipes: Crispy Fried Mashed Potato Balls

Golden, crunchy, and cheesy mashed potato balls – the perfect snack or appetizer!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keywords: appetizer recipes, comfort food recipes, easy recipes, food receipt easy recipes, quick and easy recipes, side dish recipes, Snacks
Servings: 16 pieces
Author: Betty

Ingredients

  • 2 cups cold mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 strips cooked bacon, crumbled
  • 2 green onions, finely sliced
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups breadcrumbs (panko preferred)
  • Oil for frying

Instructions

  1. In a large bowl, mix mashed potatoes, cheddar, bacon, green onions, garlic powder, salt, and pepper until well combined.
  2. Scoop out small portions and roll into balls.
  3. Roll each ball in flour, dip in beaten eggs, then coat in breadcrumbs.
  4. Place on a tray and refrigerate for 30 minutes to firm up.
  5. Heat oil in a deep pot to 350°F (175°C).
  6. Fry the balls in batches until golden and crispy, about 3-4 minutes.
  7. Transfer to paper towels to drain excess oil. Serve hot with your favorite dip.

Notes

You can use leftover mashed potatoes, just make sure they're cold so the balls hold their shape better. Add jalapeños or herbs for extra flavor.