Easy Recipes: Crispy Jalapeño Popper Egg Rolls
These crispy jalapeño popper egg rolls combine creamy cheese, smoky bacon, and spicy jalapeños for an irresistible appetizer or party snack.
Servings: 12 egg rolls
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapeños, seeded and diced
- 6 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 12 egg roll wrappers
- Vegetable oil for frying or cooking spray for air frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, bacon, garlic powder, onion powder, salt, and pepper until well blended.
- Lay one egg roll wrapper on a clean surface. Place about 2 tablespoons of filling in the center.
- Fold in the sides and roll tightly, sealing the edge with a little water.
- Repeat with remaining wrappers and filling.
- For deep frying: Heat oil in a large pot to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- For air frying: Preheat air fryer to 375°F. Lightly spray egg rolls with cooking spray and air fry for 6-8 minutes, flipping halfway, until golden and crispy.