Easy Recipes Crock Pot Cream Cheese Chicken Chili
A hearty and comforting crock pot chili with tender chicken, cream cheese, and flavorful spices.
Servings: 6 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (10 oz) Rotel diced tomatoes with green chiles
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 package (1 oz) ranch dressing mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Pour the Rotel tomatoes, corn, and black beans over the chicken.
- Sprinkle the ranch dressing mix, chili powder, cumin, onion powder, garlic powder, salt, and pepper evenly on top.
- Add the cream cheese block on top of everything.
- Pour in the chicken broth.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Before serving, shred the chicken with two forks and stir everything until the cream cheese is fully mixed in.