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Easy Recipes: Crock Pot Creamy Herbed Fingerling Potatoes

These Crock Pot Creamy Herbed Fingerling Potatoes are a simple yet delicious side dish, full of flavor and effortless to make.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 2 lbs fingerling potatoes, washed and halved
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter

Instructions

  1. Place the fingerling potatoes in a 4-6 quart crock pot.
  2. In a small bowl, whisk together heavy cream, garlic, parsley, thyme, rosemary, salt, and pepper.
  3. Pour the mixture over the potatoes and stir to coat evenly.
  4. Top with butter cubes.
  5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until potatoes are tender.
  6. Gently stir before serving and garnish with extra herbs if desired.

Notes

You can use baby potatoes if fingerlings are unavailable. Adjust herbs to your taste preferences.