Easy Recipes: Crockpot Chicken Noodle Soup
Cozy up with this comforting Crockpot Chicken Noodle Soup that’s simple to make and bursting with flavor.
Servings: 6 servings
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 12 ounces egg noodles
- Fresh chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of your Crockpot.
- Add the carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Pour in the chicken broth, ensuring everything is covered.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the Crockpot.
- Add the egg noodles and cook on high for 20-25 minutes, until noodles are tender.
- Serve hot, garnished with fresh parsley if desired.