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Easy Recipes: Cucumber and Tomato Salad

A refreshing cucumber and tomato salad made with simple ingredients and bold flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 4 cups cucumbers, sliced
  • 4 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Place sliced cucumbers, cherry tomatoes, and red onions in a large bowl.
  2. In a small bowl, whisk together red wine vinegar, olive oil, salt, pepper, and oregano.
  3. Pour the dressing over the vegetables and toss until everything is evenly coated.
  4. Let the salad chill in the fridge for at least 15 minutes before serving.
  5. Top with fresh parsley if desired and serve cold.

Notes

This salad is best served fresh but can be refrigerated for up to 2 days. For extra flavor, add crumbled feta or fresh basil.