Easy Recipes Dark Chocolate Strawberry Ice Cream
This no-churn chocolate strawberry ice cream is the perfect summer dessert—sweet, creamy, and so simple to make!
Servings: 8 servings
Ingredients
- 1 ½ cups strawberries, chopped
- 1 tbsp granulated sugar
- 1 ½ cups heavy cream
- 1 ½ cups sweetened condensed milk
- ¼ cup cocoa powder
- ½ tsp sea salt
- 1 tsp vanilla extract
- ½ cup dark chocolate chunks
Instructions
- In a small bowl, mix strawberries with sugar. Let sit for 15 minutes until juicy.
- In a large mixing bowl, whip heavy cream until stiff peaks form.
- In a separate bowl, combine sweetened condensed milk, cocoa powder, sea salt, and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until well blended.
- Stir in the macerated strawberries and dark chocolate chunks.
- Pour the mixture into a loaf pan and smooth the top.
- Cover and freeze for at least 6 hours or overnight until firm.
- Scoop and serve as desired.