Easy Recipes Dollywood Cinnamon Bread Copycat
This sweet and buttery Dollywood Cinnamon Bread is an easy recipe to make at home. Soft, fluffy, and loaded with cinnamon-sugar goodness!
Servings: 6 servings
Ingredients
- 1 loaf frozen bread dough, thawed
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 300°F (150°C) and grease a 9x5-inch loaf pan.
- Using kitchen shears or a sharp knife, cut slits 3/4 of the way through the thawed bread dough at 1-inch intervals.
- Place the dough into the greased pan and gently fan the sections outward.
- Brush melted butter over the entire surface, making sure it gets into the slits.
- In a small bowl, mix sugar and cinnamon. Sprinkle generously over the bread, including in between the slices.
- Bake for 30-35 minutes or until golden brown and cooked through.
- In another small bowl, whisk powdered sugar, milk, and vanilla extract until smooth to make a glaze.
- Drizzle glaze over the warm bread before serving.