Easy Recipes Egg Salad – Creamy & Flavorful
This easy recipes egg salad is creamy, tangy, and perfect for sandwiches, wraps, or as a quick snack.
Servings: 4 servings
Ingredients
- 8 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped green onions
- Salt and pepper to taste
- Paprika for garnish (optional)
- Bread, croissants, or lettuce leaves for serving
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat.
- Once boiling, cover and remove from heat. Let eggs sit for 10-12 minutes.
- Drain and transfer eggs to an ice bath for 5 minutes. Peel and chop eggs.
- In a mixing bowl, combine mayonnaise, mustard, lemon juice, celery, and green onions.
- Gently fold in the chopped eggs. Season with salt and pepper to taste.
- Serve immediately on bread, croissants, or lettuce leaves, or chill until ready to serve.